Hast-o-Neest Institute of Traditional Studies & Arts
Monday, March 8, 2010
A Tagine (tah-Zheen) is a North African (Algeria, Morocco, Tunisia) traditional clay pot with a conical cover, causing the steam from cooking to condense and fall back into the stew.
The dish Tagine (named after the pot) is a traditional stew from North Africa known for its combination of sweet and salty ingredients.
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